Here are the Ginger Ale Scones - they tasted good but were not as fluffy as my usual scones. The recipe is: 3 cups all purpose flour, 1 cup light cream, 1 cup lemonade (in the UK this means something like Sprite or 7-Up here, not the slightly sweetened lemon juice that we in the US think it means!) I used Ginger Ale, and they came out okay. Put the flour in a bowl and make a well in the middle. Add the cream and lemonade and mix to form a sticky dough. Turn out onto a floured surface and knead gently to complete the blend. Roll or press to approximately 1 inch thick and cut out or shape into rounds. If shaping into rounds, cut into wedges. Place on a floured baking sheet and bake in a preheated 400 degree oven for 10-15 minutes or until lightly golden and they sound slightly hollow when tapped.
The Fairy Cakes were hiding from the camera, but here is the chocolate mousse, chocolate dipped strawberries and marshmallows and Gram's Shortbread - a recipe I learned from my grandmother.
A wonderful time was had by all, and we are ready to try more teas in the future. I had a ball putting this together and am looking forward to doing it again soon.